!! Sweet Corn Vegetable Fried Rice !!

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ts time for me to thank everyone who appreciated my effort of blogging..This blog is not just meant for posting recipes...There are many others who are expert in cooking & have a lot of experiences in kitchen.. But I’m sharing my brief knowledge on  cooking  with u all..The way how I acquired this cooking talent in the past one year..& now my mom gets surprised when I rang her & say that I’ve cooked this & that..& when her only Son-in-law appreciates my dishes to her ..& it is just lyk   presenting my “report card“ to my mom..:)

I enjoy cooking a lot..This has become a regular practice for me..According to me, no one can teach u to cook..Its the interest in yourself that can make u a “cooking-lover”..I’ve established my passion in cooking..I suggest, while cooking.. u must be happy @ heart & enjoy it most…

Now, I think u r already bored of my lectures.. Today I’m sharing an experimental dish of mine..Bongs are all rice- lovers.. I’m too fond of rice..& we all cannot spare rice from our lunch menu.. Fried rice is also a great option to enjoy @ lunch..There are many who doesn’t like plain steamed rice everyday. This same thing happened with me too ..One day I was about to make fried rice..but then  suddenly an idea came out to make it a little different..For all of them who loves to eat fried rice..I’ve prepared something “hatke”..Hope u all lyk it & try it any day..

Here comes the recipe of Sweet Corn Vegetable Fried Rice...

Sweet Corn Veg Fried Rice

Ingredients:

Basmati rice(400 g) ; ghee ; 2  shredded carrots ; 1 shredded capsicum ; sweet corn( 75 gm) ; 1 chopped green chilies ; ½ inch ginger chopped ;  bay leaf;  whole  garam  masala includes cinnamon sticks , cardamom , clove ; cashews ;  salt ;  grind sugar  as needed.

How to do..

   1)  Add basmati rice in water adding a pinch of salt and 1 tsp of oil to avoid rice from sticking together; and boil until 3/4^th of it gets cooked (water should be in double quantity to that of rice if cooked in rice cooker or microwave oven).

   2) Add shredded carrots, capsicum, sweet corn in water and boil for a minute or so.

    3) Take the cooked rice & lay them in a flat dish to cool.

  4) Heat 2 tsp of ghee  and   add  whole  garam masala , 2 bay leaves , chopped chilies , chopped ginger pieces , shredded carrots , capsicum, sweet corn( all boiled) and sauté them.

    5) Now add rice  and cashews into it. Add grind sugar and salt as per taste and blend the ingredients well while tossing in medium flame for  3 min…

    6) Your rice is ready to be served with your favorite side dish!!