!! Fish Batter Fry !!

This is one of my favourite starters..& also I’ve memory attached to it. Now what’s dat?? Fish Batter Fry was a part of dinner menu on my wedding reception. It is different from usual Fish Fry coz the taste of it purely depends on the batter prepared. It is among the popular starter items that always tempts to eat more than one !!

Fish Batter Fry is one of the well chosen items in many wedding dinner parties. Also this is liked by everyone and not generally found at our favourite road side ‘chop-er dokan’.

First time I prepared Fish Batter Fry as an experimental dish and my usual victim my hubby liked it and gave me 10/10.

I suggest make an attempt to this recipe and surprise everyone. It can be a good starter for welcoming guests in the evening time.

                      Fish Batter Fry

Ingredients

Flattened bhetki / tilapia fish filltets-4 pcs ; maida- ¾ cups ; 1 egg ; melted butter 2 tsp ; black pepper powder ; red chilli powder ; green chilli paste ; cornflour – 2 tsp ; milk ; salt ; sugar ; ½ tsp of onion & ginger paste ; white oil / any       vegetable oil – for deep frying.

How to do

1)        Marinate fish fillets with lime juice, salt, pepper powder for at least an hour or so.

2)        Now prepare a thick batter with maida(3/4^th cup) , 2 tsp of melted butter , salt & sugar (as needed) , 1 whipped egg , pepper powder , red chilli powder , green chili paste(by taste) &  1/2 tsp of onion +ginger paste , Mix it well & now slowly add milk to it in order to soften the batter . Be careful not to dilute it to a great extent.

3)        Heat oil in a deep frying pan. Dip the marinated fish fillets into the batter & fry in medium flame till deep brown.

4)       Once the fry is ready wipe the excess oil into a tissue paper..& serve it with salad & your favourite sauce..