Today each and everyone loves to eat
burgers, noodles, pastry, pizzas..But truly speaking as a child brought up
outside city..in d suburbs they were
very unknown to me..After coming back from tuition classes in the evening we
had a gala time with everyone @home..Mom used to prepare what we call
“jhal-muri”..And my dad used to bring variety of fried snacks from our ”para’s
dokan”… & they were very tasty…& goes fab with masala muri. In a rainy
evening it’s also a great combo to enjoy.But those days come very rare…Now I’m
far away from home…in the land of burgers & pizzas..But my dear Kitchen
& my cooking spirit has always helped me ... :)
An evening I prepared my favorite evening
snack- “alu- r chop (potato snack) “
.It was just awesome…& both of us had a wonderful time with munchies combo
~ muri, alu chop & tea… & I felt too good when it tasted similar to
that of our para’s dokan… It is a pure veg appetizer. So, friends you can also
try them @ ur kitchen & njoy ur
evening time..:))
Ingredients
Medium sized potato; black cumin seeds
(kala jeera ) ; green chili ; roasted cumin powder ; besan / gram flour ; salt
; sugar ; baking powder ( ½ tsp) & any vegetable oil for deep fry.
How to do
1) Boil potatoes and mash them and keep
aside.
2) Boil green chilies and mince them.
3) Filling:- Mix the mashed potatoes,
minced chilies, roasted cumin powder, salt as needed.
Or
To enhance the taste of the filling: you
need to heat 1 tsp of oil in a frying pan add a pinch of cumin seeds & when
it splatters add the above filling and shallow fry it.
4) Cut out a portion of the filling and
make a flat round shape by your hand. Dip them into dry besan and keep aside
for 5 min to absorb excess oil from them.
4) Prepare a thick batter with besan,
salt, sugar, black cumin seeds (kala jeera), pinch of baking powder.
5) Dip the fillings into the batter and
deep fry in hot vegetable oil..
Serve with masala muri (mixture with muri
or puffed rice, mustard oil, minced onion, chanachur)
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