!! Egg Paratha !!

H

ey everyone…this time I’m trying to help u with two most easiest recipes or  I must say “chot-jaldi recipes”. I remember that during my school days my mom used to prepare few items for either to take for school or she used to make it as soon as I return from school . And, now I have to make variety of Tiffin items for my dear hubby..who comes home from office hungry.. J..

The first item  is with egg..Egg is the most loveable food for all ~ that too served in any form..With all homely available ingredients  u can easily make it..Starting from kids, school goers, bachelors..all can enjoy this quickly made Egg Paratha..So guys.. “Aao sikhau tumhe ande ka funda..” J

Egg  Paratha.

Ingredients

 Maida or all purpose flour (3/4 th cup ) ;  2 Eggs ; chopped – onion , capsicum , green chilies. 
Milk; salt ; sugar ;  black pepper powder ; White oil.

What  to do..

1)Take a clean bowl and mix  2 whipped eggs with chopped onion, capsicum, green chilies  along with ½ cup maida(all purpose flour) , a pinch of black pepper powder very well.

2)Slowly add lukewarm milk into it to make a smooth batter .Sprinkle salt & sugar as needed.Be sure to make the batter medium thick.

3)It’s time to add 2 tsp of white oil in frying pan. As the oil gets heated we need to add a portion of the batter to it in medium flame and try to give a round shape to it.

Measure the portion of batter with 1 full serving spoon.

4) Allow the paratha to inflate well. Now fry both the sides of it .

Serve hot with your favourite tomato ketchup.. J