hicken is all time kid’s
favorite...I think it’s very easy to prepare & we can try a lot of recipes
on chicken. It is also quickly digestible & available in all geographical
locations. Today I’m sharing a brand new chicken item...I hope everyone will
love it..The idea of this recipe came to me after watching a cookery show on
TV. I‘ve tried to renovate it in my own way. This is a bit Indo-Chinese style
of preparation. I‘ve always tried to prepare dishes from easily available
ingredients...so that we can make them @ our kitchen with ease...
Before trying out this dish I
was very tensed that how this will come out..But to my surprise it tasted
fabulous..& my dear usual victim just can’t wait from licking his own
fingers…I could not find a better name for it than “Sweet & Sour Chicken..”
The main ingredients are honey & tomato or yogurt..The former is sweet
& the latter being sour…& hence the name…
|
Sweet & Sour Chicken
Ingredients:
Boneless chicken (
400 gm) ; Yogurt ; 3 medium sized red onions ; 1 medium sized
capsicum diced ; 6 to 7 cloves of garlic
minced ; Ginger paste ; cumin powder ; Honey ; 1 whole
tomato made into paste ; black pepper powder ; turmeric powder ; Kashmiri red
chili powder ; green chilies cut
vertically from middle ; Chili sauce ; dark soya sauce ; salt ; sugar
From the 3 medium sized onions need to make paste of one & the other two are to be diced.
How to
do
1 ) Take a bowl & marinate boneless chicken pieces with onion paste ; 2 tsp of ginger paste ; a pinch of cumin powder
; 2 tsp of beaten yogurt ; tomato paste ; 2 tsp of black pepper powder ; a
pinch of turmeric powder ; honey ( 3
tsp) ; White oil 2 tsp. Cover the bowl and keep in refrigerator for an hour or so.
2) Add white oil in kadai or frying skillet and add ½ tsp
of sugar and wait till it gets brown in color; now add minced garlic; 2
green chilies slit; diced onion & capsicum and fry them in medium flame
till they are translucent..
3) Now lower the
flame & add the marinated chicken pieces along with the marinating mixture.
Blend it well and cover the pan and wait until all the chicken gets cooked in low flame leaving
oil from it.
4) Now open the lid and add ½ tsp of red chili powder; 2 tsp of chili sauce ; 2 tsp of soya sauce ; 1
tsp of honey & salt as required. Let it in simmer for 2 to 3 min and your
dish is done...
5) Garnish it with diced tomatoes & green chilies…J
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